GINGER POWDER - Super Healthy Food
GINGER POWDER - Super Healthy Food
GINGER POWDER - Super Healthy Food
GINGER POWDER - Super Healthy Food
GINGER POWDER - Super Healthy Food
GINGER POWDER - Super Healthy Food


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  • Ginger Root has been mentioned in ancient Chinese, Indian, and Middle Eastern writings, where it has long been prized for its aromatic, culinary, and medicinal properties.
  • Historically, ginger has an important tradition of being a very effective herb.
  • In herbal medicine, ginger is regarded as an excellent carminative.
  • Ginger has been well-researched, and its traditional uses have been scientifically confirmed.

Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas worldwide. Non-GMO ginger is mentioned in ancient Chinese, Indian, and Middle Eastern writings and has long been prized for its aromatic, culinary, and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages, when its use spread throughout other countries.

Historically, ginger has a long tradition of being very effective in possibly supporting a healthy gastrointestinal tract. In herbal medicine, ginger is an excellent carminative -- a substance that promotes the elimination of intestinal gas, and an intestinal spasmolytic -- a substance that relaxes and soothes the intestinal tract.

Modern scientific research has revealed that ginger possesses numerous therapeutic properties, including antioxidant effects, and may support a healthy inflammation response.

Ginger has been well-researched, and its traditional uses have been confirmed. It is well known to support the body through motion sickness, nausea, and indigestion. It is a warming remedy, ideal for supporting healthy circulation, possibly supporting healthy blood pressure levels, and perhaps keeping the blood thin in higher doses. According to Stephen Buhner, the author of the book “Herbal Antivirals,” ginger may possess antiviral effects, thereby supporting a healthy immune system response. Ginger may help a healthy inflammation response; consequently, there has been much recent interest in its use for joint problems. If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been traditionally used to put out the fire, so to speak possibly. Due to its ability to probably support healthy circulation, ginger is thought to improve the complexion likely. It may reduce nervousness, ease tendonitis, and help sore throats return to normal. Studies demonstrate that ginger may also support healthy lipid levels.

This stimulating herb is warming the system. In her book ’10 Essential Herbs’, author Lalitha Thomas describes the properties: “The major active ingredients in ginger are terpenes (quite similar to the chemical action of turpentine), and an oleo-resin called ginger oil. These two and other active ingredients in ginger provide support for healthy circulation.

Some possible health benefits and traditional uses of our Raw Natural Ginger Root Powder may include:

  • May support a healthy gastrointestinal tract
  • Topical Gingerol may protectagainst UVB-induced skin disorders
  • May support ahealthy inflammation response
  • Possible lymph-cleansing properties
  • May support healthy kidney function
  • May support cardiovascular health
  • May support the body’s production of digestive juices
  • May support healthy bowels
  • May support ahealthy neurological system
  • May support healthy blood pressure levels
  • May possess antiviral & antimicrobial properties - internally & topically as an antiseptic
  • May help to eliminate congestion
  • May reduce sore throat pain & irritation when made into tea
  • Supports a healthy immune response
  • Contains Gingerol & 6- which may support overall wellness
  • May support blood vessel health
  • May prevent the formation of new ulcers
  • May reduce cough & bronchitis
  • May possess anti-vomiting properties even for severe nausea(hyperemesis )
  • Potent perspiration-inducing action
  • May support healthy lipid levels
  • May aid in the loss of appetite
  • May support healthy circulation in high doses
  • May help to reduce vertigo
  • Possesses warming properties for the entire body
  • May provide antiseptic qualities
  • May support healthy blood sugar levels
  • May support recovery from fevers, colds, & flu
  • May support healthy inflammation levels in muscle tissue caused by overexertion
  • May reduce travel, motion sickness & nausea when combined with papaya

Micronutrients of Ginger root include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU), Beta Carotene, Gamma Tocopherol, Vitamin K
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
  • Phytochemicals: Gingerols, Bisabolene, Oleoresins,
  • Essential Oils: Cineole, Phellandrene, Citral, Borneol, Citronellol, Geranial, Linalool, Limonene, Zingiberol, Zingiberene, Camphene
  • Oleoresins: Gingerol, Shogaol
  • Phenols: Gingerol, Zingerone
  • Proteolytic Enzyme: Zingibain
  • Volatile oils: Gingerol, Shogaol, Zingiberene, Zingiberol

Suggested Use:
 1 teaspoon daily.

Other preparations:

  • Decoction: Use the ratio of 1 tablespoon of the herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
  • Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combined with our Natural turmeric powder.

Miscellaneous Facts about our Ginger Root Powder

Ingredients: Natural Ginger Root.

Parts Used:
 Raw Root.

Botanical Name:
 Zingiber officinale

Other Names: Black ginger, Canton ginger, Cochin ginger, Common ginger, Garden ginger, Gingembre, Imber, Jamaican ginger, Jengibre