COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER
COCONUT MILK POWDER

COCONUT MILK POWDER

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The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants are composed of long-chain fatty acids (LCFA). Coconut milk is unique because it contains a type of fat called medium-chain triglycerides (MCT), which are oxidized by your body differently from other fats.

Recently, modern medical science has unlocked the secrets to coconut’s amazing healing powers. The Coconut Research Center explains, “The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA.” Coconut is known to have MCFA or medium-chain fatty acids, also referred to as medium-chain triglycerides (MCT). MCFAs are metabolized by the human body differently because of their size, unlike the saturated and unsaturated fats in vegetable oils, eggs, milk, and meats, which contain LCFA. Coconut is a rare dietary source of MCT and, therefore, highly beneficial to the body and overall health.

Fresh Coconut Milk: A Nutrition Powerhouse

The presence of lauric acid in coconut is another reason it is known for having super nutritional value. Lauric acid is a fatty acid found in human breast milk. The article “How a PR Campaign Led to Unhealthy Diets” by Beatrice Trum Hunter, published in the August 2003 issue of Consumer’s Research, volume 86 no. 8, states, “Researchers demonstrated that coconut fat might reduce the risk of degenerative conditions. It may help prevent bacterial, viral, and fungal infections as a result of its antimicrobial component, lauric acid, which is found solely in coconut fat and breast milk.”

  • Coconut milk is a dairy-free alternative for lactose intolerant or allergic to casein (sodium caseinate) or animal milk.
  • This vegan drink is also soy-free and gluten-free.

Our Unique Process Preserves the Benefits of the Coconut Milk Nutrition

Our fresh, Natural Coconut Milk powder is a beautiful treat and chock full of goodness. We dry our coconut lowly to preserve all the naturally occurring enzymes, nutrients, and flavor. It is unsweetened, unadulterated, and preservative free. Plus, it’s delicious.

Some possible traditional uses and health benefits of Natural Coconut Milk Powder may include the following:

  • May support healthy digestion
  • Functioning as a protective antioxidant
  • Completely non-toxic to humans
  • No harmful or discomforting side effects
  • May support a healthy aging response
  • May support a healthy immune system response
  • Supporting healthy energy & endurance levels
  • Providing you with an immediate energy source
  • Supporting the body’s ability to heal & repair tissue
  • Supporting healthy thyroid gland function
  • Supports healthy secretion & utilization of blood glucose
  • Providing protection from the damaging effects of ultraviolet radiation from the sun
  • Relieving stress on the pancreas & enzyme systems of the body
  • Reducing problems associated with malabsorption syndrome & cystic fibrosis
  • May support the development of strong bones & teeth
  • Helping protect against osteoporosis
  • May support a healthy gallbladder disease
  • Supports bowel health
  • May support a healthy inflammation response
  • May support healthy lipid levels
  • Helping prevent periodontal disease & tooth decay
  • Improving utilization of essential fatty acids & protects them from oxidation
  • May support a healthy liver
  • Lower in calories than all other fats
  • May support skin health
  • Supporting the natural chemical balance of the skin
  • Helping control dandruff

Powerful Nutrients in our Fresh, Natural Coconut Milk

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
  • Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
  • Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid
  • Tocopherols
  • Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol

Due to its nature, this powder tends to clump, especially if it gets cold:

  • If clumping occurs, warm the product up, lay the bag on a flat surface, and place a towel over the bag.
  • Then pound on the bag until the clumps break up.
  • The towel will help protect the bag from damage.

Suggested Use for easy coconut milk recipes:

How to make coconut milk:

  • To replace a glass of cow’s milk (8 oz), mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water. Coconut milk powder is also delicious when mixed with juice or yogurt or added to your favorite smoothie.
  • To make “light coconut milk,” mix 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.

How to make coconut cream

  • To make “coconut cream,” mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.

Mixing suggestions

Miscellaneous Facts about our Coconut Milk Powder

Ingredients: Natural Dehydrated Coconut Milk, Natural Tapioca Maltodextrin (Derived from Natural Yuca Root*), Natural Acacia Fiber.

Parts Used: Coconut Meat.

Botanical Source: Cocos nucifera.

Coconut’s Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, and Coconut Cream.